Showing posts with label firesafetyinchennai. Show all posts
Showing posts with label firesafetyinchennai. Show all posts

Monday, 7 November 2016

Fire Safety Tips - Workplace


  • Do not utilize electrical gear that is in poor condition or that has a harmed line. 
  • Do not over-burden circuits or electrical lines, read makers determinations. 
  • Utilize affirmed control bars rather than circuit splitters. 
  • Keep all warmth delivering machines far from the divider and far from anything that may blaze.  
  • Leave a lot of space for air to circle around gear that typically emits warm. 
  • Guarantee little apparatuses, for example, warmers, fans and so forth are closed off before leaving the building. 
  • Ensure all apparatuses, for example, espresso producers and hot plates, are killed when not being used. 
  • Toasters and microwave broilers ought to be situated in kitchen regions as it were. 
  • Maintain a strategic distance from profound fat broiling, or utilize an indoor regulator controlled apparatus and never abandon it unattended. 
  • Keep every single flammable material, for example, paper towels and fabrics, at a protected separation from warmth sources. 
  • Keep stockpiling zones, stairway arrivals and other out-of-way areas free of waste paper, exhaust containers, filthy clothes and other material that could fuel a fire. 
  • Guarantee office entryways and subordinate office entryways, for instance, document room and lobby entryways, are shut while leaving the building. 
  • Guarantee warm registers are clear of burnable things, for example, paper at all times.

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Thursday, 3 November 2016

Common Causes of Fire in Businesses

Open Flames
  • negligence in conducting hot work, such as welding, cutting or grinding; 
  • improper use of candles;
  • improper handling of flammable or combustible liquids or flammable gases in near-to-potential ignition sources; and
  • matches and cigarettes that are improperly disposed of, or left unattended near combustibles.
Electrical
  • damaged electrical conductors, plug wires or extension cords;
  • use of faulty, modified or unapproved electrical equipment;
  • insufficient space or clearance between electrical heating equipment and combustibles;
  • short or overloaded circuits;
  • loose electrical connections; and lighting.
Cooking
  • deep frying in pots or pans on stove tops;
  • unattended cooking appliances; and
  • combustibles located dangerously close to cooking equipment.
Spontaneous Ignition and the Ignition of Waste Materials
  • improper disposal of materials susceptible to spontaneous combustion, such as oily rags from wood finishing or polishing;
  • accumulation of organic materials, such as green hay, grain or woodchips; and
  • accumulation of waste combustible materials near potential sources of ignition.

Monday, 24 October 2016

Electricity - Fire Safety

Safe Systems of Work

Where work is to be undertaken on electrical apparatus or part of a circuit, a formally operated, safe system of work is essential. This commonly takes the form of a Permit to Work system, which ensures the following procedures and precautions:



  • Switching off and locking out the electricity supply, i.e. isolation;
  • Checking by the use of an appropriate voltage detection instrument that the circuit, that part of same to be worked on, is dead before work commences;
  • High levels of supervision and control to ensure that work is undertaken correctly and that Permit to Work procedures are followed;
  • Paying particular attention to the precautions where electrical installation or maintenance work is to be undertaken in wet surroundings, in external areas and in confined spaces;
  • Examining appliances by a competent person on a regular basis, including the leads, and any extension leads used that may have become damaged;
  • Implementing physical precautions, such as the erection of barriers and signs restricting access to the area; and
  • Formal cancellation of the Permit to Work once the work is completed satisfactorily and return to service of the appliance, plant or system in question.


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Tuesday, 14 June 2016

Risk Reduction by Fire prevention

Reduce Sources of Ignition -­ Remove unnecessary sources of heat or replace with safer alternatives, ensure electrical fuses etc are of the correct rating, ensure safe and correct use of electrical equipment, enforcing a 'hot work' permit system, safe smoking policy, arson reduction measures.

Minimize Potential Fuel for a Fire -­ Remove or reduce amount of flammable materials, replace materials with safer alternatives, ensure safe handling, storage and use of materials, safe separation distances between flammable materials, use of fire resisting storage, repair or replace damaged or unsuitable furniture, control and removal of flammable waste, care of external storage due to arson, good housekeeping.



Reduce Sources of Oxygen -  Close all doors and windows not required for ventilation particularly out of working hours, shutting down non-­essential ventilation systems, not storing oxidising materials near heat sources or flammable materials, controlling the use of oxygen cylinders and ensuring ventilation to areas where they are used.

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Saturday, 4 June 2016

METHODS OF EXTINGUISHING FIRES

Method
Aim
Means
Remove Oxygen
Smother the fire.
Introduces a barrier between the fuel and the oxygen, e.g. a lid, mineral fibre blanket, foam, sand or carbon dioxide.
Remove Heat
Reduce the temperature of the fuel (and surroundings) to below the ignition temperature.
Uses water, etc. Some of the heat is transferred to the water and some is used up during the conversion of water to steam.
Remove Fuel
Shut off the supply of flammable gases or liquids.
Uses of valves, etc.


There are two main types of fire extinguishing systems: 
Fixed Installations, e.g. sprinkler, foam spray and gas flood systems; 
Portable Extinguishers, e.g. hand held or on a wheeled trolley.

Monday, 23 May 2016

Fire Terminology

Ignition Energy for liquid   and gases has three measurements, flash point, fire point and auto-ignition temperature.

Flash Point: When vapours and gases reach their flash point they are capable of being ignited momentarily by an outside source of heat(spark, etc.) but will then go out as there is insufficient gas or vapour being evolved to continue burning. The flash point of a substance or preparation is an indication of its flammability. The lower the flash point, the greater the hazard.

Fire Point: When vapours and gases reach their fire point sufficient gas/vapour is being given off to sustain a flame when ignited by an outside source of heat (Spark, etc.)

Auto Ignition Temperature: Vapours and gases that are heated even further will reach their auto-ignition of self-ignition temperature, when they will ignite without any external source of ignition.

Flammable: Liquids with a flash point between 320°C and 550°C are classified as flammable.

Highly Flammable: Liquids with flash point below 320°C are classified as highly flammable.

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Wednesday, 18 May 2016

Tuesday, 10 May 2016

Causes of Fire

How does fire begin? What keeps it burning? 

Seeing more about what begins fire what's more, what keeps it burning can help you take activity to prevent or reduce the risk. All flames need three key things to begin and to continue smoldering: Heat, Fuel and Oxygen. 

If any one of these is removed, the fire will go out. Furthermore, if any of these are missing, the flame won't begin in any case. 

Without oxygen, a flame can't begin and it  won't proceed. Oxygen is supplied by means of open windows or entryways. 

Oxygen can be expelled from a flame by utilizing froth or dry powder, or by decreasing the level of oxygen in the region.

All flames need something to blaze. 

This is the Fuel component. Case of fuel include: 

Solids  -  For example, wood, paper, card, plastics, elastic, fabric, attire, upholstery, metals, dust.

Fluids  -  For example, petrol, paraffin, lamp oil, liquor, remover. 

Gasses  -  For example, propane, butane, common gas, etc.

A flame can't begin and won't continue burning without warmth from ignition sources, for example, Flashes, Matches, Burning Cigarettes and Heaters 

Heat raises the temperature of a material to its ignition temperature. In flames with ignitable materials, warmth is regularly expelled from a flame utilizing water. Be that as it may, for some different sorts of flame it can bring about the flame to spread.

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Friday, 29 April 2016

Fire Safety & Prevention - POSHE

Household Safety: Preventing Burns, Shock and Fire
  • Ensure you have a smoke alarm on each level of your home and in every room. Test smoke alerts monthly and recollect to change the batteries twice per year
  • Keep a emergency ladder on upper floors of your home in the case of a flame. Keep the step in or close to the room of a n adult or older child capable of using it.
  • Replace smoke alarms that are 10 years or older
  • Install a fire extinguisher in the kitchen and know how to utilize it.
  • Make an emergency exit arrangement with two routes out of the house, in addition to an assigned meeting put once out of the house. Practice the fire escape plan regularly.
PREVENTION:
  • Put kid safety covers on every single electrical outlet. 
  • Dispose of hardware and machines with old or frayed strings and additional lines that look harmed.
  • Don't use fireworks or sparklers.
  • Keep matches, lighters, chemicals, and lit candles out of kids' reach.
  • Don't smoke inside, especially when you're tired, taking medication that can cause you to be drowsy, or in bed.
  • Don't run electrical wires under rugs or carpet.
  • Don't overload electrical sockets,

Friday, 15 April 2016

FIRE PREVENTION - SMOKE ALARM

FIRE PREVENTION - SMOKE ALARM

Having a warning device within the house cuts your risk of dying in an exceedingly fireplace in 0.5. virtually hour of all fatal residential fires occur in homes that do not have smoke alarms, thus this could be the only most significant factor you'll do to stay your family safe from fires.

If your home does not have smoke alarms, now could be the time to put in them on each level of your home and in every bedchamber. If potential, select one with a 10-year Li battery. If your warning device uses regular batteries, bear in mind to interchange them once a year (hint: modification your batteries after you modification your clock back from daylight-saving time Time within the fall). check your smoke alarms monthly, and take care your youngsters aware of the sound of the alarm.



Because smoke rises, smoke detectors should be placed on ceilings or high on walls. If a smoke detector close to the room explodes whereas you are cookery, don't take the battery out of it — you'll forget to interchange it. Open the doors and windows instead. otherwise you may take into account putting in a rate-of-rise heat detector for places just like the room, wherever smoke or steam from cookery ar doubtless to cause false alarms. These alarms will sense once the temperature reaches a group juncture or once it rises by over a precise variety of degrees a moment.



If you are having a replacement home engineered or transforming associate degree older home, you'll need to contemplate adding a home system. These already found in several housing buildings and dormitories. CO alarms can also be rescue.

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Wednesday, 13 April 2016

FIRE PREVENTION IN YOUR WORKPLACE: RECOVERING FIRE SAFETY ACTIONS

Flames can create huge destruction in the workplace. In the event that it's not too bad, it causes minor injuries or none at all. If it's a significant one, it results in serious injuries and even deaths.

In reality, it's impossible to completely be rid of fire hazards in your work-site. But that's not to talk about that you won't be able to do a number of things to control these hazards.

Fire prevention in your workplace consists of following steps:

  1. Put a program that includes preparation, prevention, and reputation of fire hazards.
  2. Ensure you practice proper handling of combustible and flammable materials.
  3. Keep safe housekeeping practices that reduce the risk of fire danger.
  4. Always maintain enough fire suppression equipment in your work area to extinguish fire before it goes out of control.


GENERAL SAFETY MEASURES
  • Never store combustible materials inside of 10 feet of a building or other structure. 
  • Consistently discard ignitable debris and scrap from your work range. 
  • Stack and heap all materials in systematic and stable heaps. 
  • Continuously perform assessment systems before performing operations that present flame risks like welding.
  • Never heap or lay material in a way that it covers or squares access to firefighting gear. 
  • Make an intermittent clean-up of whole work site and hold grass and weeds under control.
  • Utilize just approved containers and tanks for capacity, taking care of, and transport of burnable and combustible fluid. 
  • Make a point to utilize just affirmed compartments for the partition and transfer of ignitable cannot. Keep in mind to dependably supplant the cover.
  • Never let superfluous burnable materials get aggregated in any piece of your work area.
FIRE EQUIPMENT SAFETY MEASURES

Fire extinguishers are ordinarily utilized as flame concealment equipment. You may likewise add fire hoses to your crisis box/glass in the work environment. Here are rules you should follow in utilizing fire gear:

  • Prohibit smoking at or around work ranges where fire risks are available. Set up signs, saying NO SMOKING or OPEN FLAMES. 
  • Place a satisfactory number of firefighting gear on display in your work regions. Whenever suitable, mark the area of every one and ensure it is appropriately evaluated.
  • Post reporting guidelines and neighborhood Fire Department codes on information sheets, common areas, and ranges close to the telephone.
  • Investigate and keep up firefighting gear consistently. 
  • Design an alert framework that comprises of both visual and perceptible signs (bells, sirens, whistles, blinking lights).
  • Give representatives proper training in fire prevention and protection.

Thursday, 7 April 2016

Fire Classes

Fire classes

Class A – Organic solids, such as paper and wood organic solids



Class B – Flammable liquids and Liquefied solids



Class C – Flammable gases



Class D – Metals



Class F – Cooking fat and oil



CLASSIFICATION  
TYPE OF MATERIAL
EXAMPLES
CLASS A
SOILD COMBUSTIBLE MATERIAL
WOOD, PAPER ,PLASTIC,CLOTH
CLASS B
FLAMMABLE LIQUIDS AND LIQUIFIED SOLIDS
PETROL, DIESEL, LUBRICATION OILS, WAX, GREASE
CLASS C
FLAMMABLE GASES
ACETYLENE , LPG, PROPANE, BUTANE
CLASS D
FLAMMABLE METALS
SODIUM, POTTASIUM, LITHIUM
CLASS F
COMBUSTIBLE COOKING MEDIA
COOKIN OIL & FATS




Friday, 1 April 2016

PHOTOELECTRIC SMOKE DETECTOR

Working Principle of PHOTOELECTRIC SMOKE DETECTOR

1. Photoelectric Smoke Detector, there is a LED inside the smoke detector that sends beam of light travels in a straight line across the chamber, there is a photosensor on the other side that detects the presence of light.

2. When there is a fire with smoke, the smoke particles enters into the detector and interrupts the light beam, scattering the direction of the light beam. The scattered light beam hits the sensor and activates the alarm.



There is a battery in the smoke alarm, it automatically activates a low battery chirping to warn low battery, and its time to replace the battery.  The chirping sound is different from the smoke alarm sound.

Some smoke alarm contains both optical and ionization smoke detection design. 

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Monday, 7 March 2016

Sources of Ignition that may lead to a Fire in the Workplace

The Sources of information that may lead to a fire in the workplace could be:

Hot work – Welding, cutting of metals using Oxygen-Acetylene/LPG gases etc.,

Electricity – Overheating (Under-rated cables or overloaded circuits/sockets), Arcing

Smoking – Smoking in prohibited areas, smokers material (Un-extinguished left over)



Static electricity
– Fuel transfer (accelerated flow rate, usage of insulated material, no earth bonding)

Friction – Inadequate lubrication of machinery

Thursday, 25 February 2016

Extinguishing Agents that can be used on Fire - Flammable Solvents


Foam -That floats over the solvents and spreads quickly over it to seal off the oxygen supply

Caron dioxide -That displace the oxygen from the scene of fire and extinguish the fire by smothering

Dry chemical powder - propelled by a non-combustible gas, it forms a chemical powder cloud over fire and interrupts the chemical chain reaction and also cuts off the oxygen supply. Fire may rekindle as it does not adequately cool the fire.

Water mist - Though water cannot be used as it is denser than solvent, water mist of particle size about 400 microns are effective. It extinguishes the fire by cooling.






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Monday, 25 January 2016

Eight Common Causes of Fire in the Workplace


Electrical equipment - faulty wiring, overloaded conductors, misused equipment and incorrect use of electric equipment in inappropriate environments.

Deliberate ignition (arson) – in some cases workplaces may be targeted by a disgruntled employee or an unhappy customer

Hot work – any work involving arc/naked flame (propane torch, oxy – acetylene cutting, arc welding and grinding)

Smoking – carelessly discarded cigarette butts and matches; smoking in prohibited areas



Cooking appliances – fat pans left attended

Heating appliances – electric fan heaters and space heaters, mainly when left unattended

Unsafe use / storage of flammables (example petrol, acetone, liquid petroleum gas) – Static sparks can be generated which could ignite a flammable vapour

Mechanical heat – generated by friction between moving parts or cold work generating sparks

Chemical reactions – can also generate heat, for example oxidisers.
Incineration –uncontrolled burning of rubbish.